Vanilla Iced Coffee Frappe with Homemade Vanilla Whipped Cream

Vanilla Iced Coffee Frappe with Homemade Vanilla Whipped Cream

MogoBlog MogoLicious Tasty Tip of the day:  Grab a spoon and get ready for this vanilla iced coffee frappe with homemade vanilla whipped cream.

Ingredients for Homemade Vanilla Whipped Cream:

  • 2 cups heavy cream
  • seeds from 1 vanilla bean
  • 1/4 cup sugar

Note:  Not all of the Vanilla Whipped Cream gets used in this recipe.

Ingredients for Vanilla Iced Coffee Frappe:

  • 4 scoops vanilla bean ice cream
  • 1 cup International Delight vanilla Iced coffee
  • 1 cup ice cubes
  • 1/3 cup 2% milk
  • caramel syrup

Instructions for Homemade Vanilla Whipped Cream:

  1. In a large bowl combine all of the ingredients.
  2. Using a hand held mixer blend on high for 4 minutes or until soft peaks form.
  3. Cover and place in refrigerator until ready to use.

Instructions for Vanilla Iced Coffee Frappe:

  1. In a blender combine the ice cream, coffee, ice cubes and milk.  Pulse for about 1 minute or until most cubes are broken up.
  2. Pour the syrup into the bottom of your favorite MogoBox.com mug and onto the sides.  Pour the ice cream coffee mixture into the cup and top with a large spoonful of whip cream.

Yields:  2 Frappes

Prep Time:  8 minutes

From:  http://www.azestybite.com/vanilla-iced-coffee-frappe/

 

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