Vanilla-Ginger Café Latte
- 1 teaspoon finely chopped candied ginger or ginger syrup
- 2 shots (2 ounces) espresso
- 1/2 cup steamed lowfat milk
- 1 tablespoon Vanilla Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
- Place ginger in large mug or tall heatproof glass.
- Brew espresso over ginger; stir well.
- Stir in Coffee-mate.
- Top with steamed milk.
Prep Time: 5 minutes
Yields: 1 serving
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