Unicorn Frappuccino

Unicorn Frappuccino

MogoBlog MogoLicious Tasty Tip of the Day: Chances are you’ve heard about Starbucks’s limited-edition Unicorn Frappuccino. This magical drink was only available for a few days, but if you didn’t make it in time (or can’t bear the thought of living without it!), don’t despair.

Ingredients for the Blue Syrup:

    • 1/2 teaspoon blue raspberry Kool-Aid powder
    • 1/2 teaspoon hot water
    • 1/4 cup white chocolate candy melts, melted

Ingredients for the Frappuccino:

    • 1/2 cup ice
    • 3/4 cup milk
    • 1-2 scoops vanilla ice cream
    • 1/2 tablespoon mango syrup
    • 1 tablespoon pink lemonade Kool-Aid powder
    • 1/4 teaspoon citric acid
    • 1/2 tablespoon grenadine syrup

Ingredients for the Topping:

    • Whipped cream
    • Pink pearl dust
    • Blue pearl dust

Directions to make Blue Syrup:

    1. Into a bowl, add Kool-Aid powder and water, and mix to combine.
    2. Whisk in the melted white chocolate until completely incorporated.
    3. If it sets or is a little too thick, you can add 1 drop of water at a time until you have a pourable consistency.

Directions to make the Frappuccino:

    1. Into a blender, add your ice, milk, vanilla ice cream, mango syrup, pink lemonade Kool-Aid powder, citric acid, and grenadine.
    2. Blend until smooth.
    3. If the color isn’t vibrant enough, you can add more grenadine 1/4 teaspoon at a time.

Directions to Assemble the Unicorn Frappuccino:

    1. Pour the pink mango Frappuccino into your MogoBox Unicorn and Rainbow Mug, filling it a third of the way full.
    2. Then drizzle the blue syrup around the inside of the cup, letting it drip down slightly.
    3. Top with remaining Frappuccino and whipped cream.
    4. Sprinkle with pearl dust.
    5. Serve immediately.

Yields:  1 serving

From:  https://www.popsugar.com/food/Starbucks-Unicorn-Frappuccino-Recipe-43450062

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