Turmeric Pumpkin Spice Latte with Anti-Inflammatory Benefits

Turmeric Pumpkin Spice Latte with Anti-Inflammatory Benefits

MogoBlog MogoLicious Tasty Tip of the Day: With these natural, wholesome ingredients, you get nothing artificial and no refined sweeteners. Thanks to the hefty dose of turmeric, you get an extra boost of anti-inflammatory and digestion benefits.

Ingredients for the Coffee:

    • 8 oz espresso or brewed coffee of choice

Ingredients for the Syrup:

    • ½ cup maple syrup
    • 1/3 cup pumpkin puree
    • ½ cup coconut cream
    • 1 t cinnamon
    • ½ t nutmeg
    • ¼ t cloves
    • ½ t turmeric


    1. Place maple syrup, pumpkin puree, coconut cream, cinnamon, nutmeg, cloves and turmeric in a small pot over medium heat. Bring to a simmer.
    2. Stir the mixture constantly for 5 minutes until thickened and fragrant. Turn off the heat and let the mixture cool to room temperature.
    3. As the pumpkin spice syrup is cooling, brew coffee or espresso.
    4. Pour hot coffee or espresso to a cup and add 3-4 tablespoons of the pumpkin spice syrup.
    5. Transfer remaining pumpkin spice syrup to a container and store in the refrigerator.


    • Since most people don’t have an espresso machine at home, I recommend you make your coffee strong if you really want that distinct latte taste.
    • If your syrup is too grainy, transfer it to a blender and blend on high to further break it down. This also makes the syrup frothier!

Yields:  1 MogoBox.com Mug with Attitude serving

From:  https://blog.paleohacks.com/turmeric-pumpkin-spice-latte/

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