Tropical Bourbon Punch

Tropical Bourbon Punch

Add a warm weather-inspired cocktail to your holiday party with this bourbon spiked punch.


  • 6 c. ruby-red grapefruit juice
  • 2 c. Pineapple Juice
  • ½ c. Honey
  • 4 c. bourbon (see Tip)
  • 2 c. cold seltzer water


  1. In a large container, whisk together grapefruit juice, pineapple juice, honey, and bourbon until combined.
  2. Before guests arrive, pour mixture into a punch bowl and gently stir in seltzer water.


  • We used Jim Beam; one 1.75-liter bottle yields enough liquor for both this recipe and the Warm Bourbon Cider.

Prep Time:  10 minutes

Yields:  20 servings


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