Thin Mint Latte

MogoBlog MogoLicious Tasty Tip of the Day:  This homemade latte has plenty of mint and chocolate flavor. The rim of cookie crumbs makes it feel so fancy and taste amazing.

Thin Mint Latte


    • honey
    • 2 Tablespoons mint chocolate cookie crumbs
    • 1/2 cup strong brewed coffee
    • 1 cup fat free milk
    • 3 Tablespoons chocolate syrup + extra
    • 1/4 teaspoon mint extract
    • Cool Whip
    • green sanding sugar


    1. Use your finger to spread a thin layer of honey around the rim of the cup. Dip in crushed cookies. Set aside.
    2. Brew the coffee and set aside.
    3. Stir the chocolate syrup and mint extract into the milk. Bring the milk to almost boiling and remove from the stove.
    4. Use a blender of frothing tool to create a generous foam.
    5. Pour the frothed milk and coffee into a large mug.
    6. Top with desired amount of foam, Cool Whip, syrup, cookie crumbles, and green sugar.
    7. Serve immediately.

Yields:  1 Mug with Attitude serving


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