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Thanksgiving Punch

Posted on November 23, 2017November 1, 2017 by DJ

23
Nov

Thanksgiving Punch

MogoBlog MogoLicious Tasty Tip of the Day: Enjoy all the best flavors of autumn with this amazing, delicious drink!

Ingredients:

- 2 Gallons Apple Cider, not spiced
- 1 12.2 oz. bottle caramel syrup
- 1 Tbsp. Pumpkin Pie Spice
- Cinnamon Sticks (optional)
- Sliced Apples (optional)

Instructions:

1. Pour all but 1/4 of the 2 gallons of Apple Cider, right in to a drink dispenser
2. Pour entire bottle of caramel syrup
3. Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top)
4. Serve chilled, room temperature, or warm.
5. Stir occasionally to keep the flavors equally distributed.

Notes:

- If you’re serving this Thanksgiving punch at home, or in a location where you can “play,” you can have a LOT of fun, dressing up the beverage station. Consider filling the beverage space with:
  - Sliced apples (as a garnish, in the punch)
  - Cinnamon sticks (as a garnish/drink stirrer)
  - Drink dispenser, or fun pitcher
  - Whole apples, for decor, staggered around outside of the drink dispenser
  - Fall color-coordinated napkins/towels/tablecloth
  - Peck/Bushel baskets to hold drink accessories
  - Mason jars, milk bottles, or any fun/stylish glasses
- What I also love about this punch, is that it can be served in 3 different ways!
  - Room temperature, over ice
  - Chilled in the refrigerator ahead of time
  - Warm, and served in a crock pot
  - No matter which way you choose to serve this punch, remember to stir often, to keep the flavors blended.
- Fun Tip: Serve your Thanksgiving punch with an adorable drink stirrer. Not only does it add a bit of pizzazz, but it encourages your guests to remember to stir it before each sip, enjoying all of the flavors of this punch.

Yields: 2 gallons MogoBox.com Mug with Attitude servings

From: https://www.iheartnaptime.net/thanksgiving-punch/

DJ

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