Thanksgiving Punch

Thanksgiving Punch

MogoBlog MogoLicious Tasty Tip of the Day: Enjoy all the best flavors of autumn with this amazing, delicious drink!


    • 2 Gallons Apple Cider, not spiced
    • 1 12.2 oz. bottle caramel syrup
    • 1 Tbsp. Pumpkin Pie Spice
    • Cinnamon Sticks (optional)
    • Sliced Apples (optional)


    1. Pour all but 1/4 of the 2 gallons of Apple Cider, right in to a drink dispenser
    2. Pour entire bottle of caramel syrup
    3. Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top)
    4. Serve chilled, room temperature, or warm.
    5. Stir occasionally to keep the flavors equally distributed.


    • If you’re serving this Thanksgiving punch at home, or in a location where you can “play,” you can have a LOT of fun, dressing up the beverage station. Consider filling the beverage space with:
      • Sliced apples (as a garnish, in the punch)
      • Cinnamon sticks (as a garnish/drink stirrer)
      • Drink dispenser, or fun pitcher
      • Whole apples, for decor, staggered around outside of the drink dispenser
      • Fall color-coordinated napkins/towels/tablecloth
      • Peck/Bushel baskets to hold drink accessories
      • Mason jars, milk bottles, or any fun/stylish glasses
    • What I also love about this punch, is that it can be served in 3 different ways!
      • Room temperature, over ice
      • Chilled in the refrigerator ahead of time
      • Warm, and served in a crock pot
      • No matter which way you choose to serve this punch, remember to stir often, to keep the flavors blended.
    • Fun Tip:  Serve your Thanksgiving punch with an adorable drink stirrer.  Not only does it add a bit of pizzazz, but it encourages your guests to remember to stir it before each sip, enjoying all of the flavors of this punch.

Yields:  2 gallons Mug with Attitude servings


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