Coffee Punch #1 Directions for Syrup Base: Heat water on medium heat. Add coffee and sugar. Stir until dissolved. Do not boil or burn! Cool and refrigerate till chilled. This is the syrup base. To syrup base add: Directions for Punch: Stir together syrup base, milk, and cream. Soften ice cream and scoop into milk […]
Pumpkin Punch with Cinnamon Infused Rum Directions to make the infused rum: Combine the cinnamon sticks and rum (keeping the rum bottle) in a large ball jar (or any wide-mouthed jar.) Seal and place in a dark area for 3 days, gently shaking daily. Once the cinnamon flavor is bold enough, remove the cinnamon sticks […]
Ginger-Orange Mocktails Directions: Stir together orange juice, ginger ale, and pineapple juice. Serve over ice. Garnish with orange slices and fresh mint springs. Yields: Makes about 25 cups Suggestions: Serve Ginger-Orange “mocktails” for moms-to-be at a baby shower. From: http://www.myrecipes.com/recipe/ginger-orange-mocktails
Mexican Pumpkin Punch Directions: Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add […]
Spiced Pumpkin Punch Directions: Place all of the ingredients except the ginger beer in a cocktail shaker and shake vigorously. (If you don’t have a cocktail shaker, don’t panic. Just use a teaspoon to really mix things up.) Strain ingredients over ice in a rocks glass. Stir in the ginger beer. Garnish your cocktail with […]
Hot Gingerbread Punch Directions: Combine first 7 ingredients in large saucepan. Using vegetable peeler, remove peel from orange in strips (orange part only) and add to stout mixture. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer over medium-low heat 15 minutes. Remove from heat and let stand 15 minutes. Strain liquid into […]
Cranberry Punch Directions: Make a spice packet of the following items: Pinch open cardamom podes to release seeds and place them on a piece of cheesecloth or paper coffee filter. Add cinnamon sticks and cloves. Tie with a string to make a bag. Pour wine, cranberry concentrate, water, and honey into slow cooker. Heat on […]