Salted Caramel Mocha Latte Directions: Mix together the turbinado sugar and sea salt. Set aside. Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling. Pour into a blender and pulse until frothy. Pour into a mug. Slowly pour the hot coffee into one side […]
Mocha-Spiced Coffee Directions: Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer’s instructions. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped […]
Mocha Coffee Directions: Pour hot coffee into a mug. Stir in cocoa, sugar and milk. Prep Time: 5 minute Cook Time: 5 minute Calories: 78 calories Yields: 1 serving From: http://allrecipes.com/recipe/23538/mocha-coffee/
Swiss Mocha Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and instant coffee. Beat with rotary beater […]
Caramel-Hazelnut Cafe Mocha Directions: In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder. Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving. Serve topped with whipped cream and, […]
Hot Mocha Directions: Mix chocolate syrup, brewed coffee, milk, and vanilla extract in a microwaveable mug. Microwave for 1 to 2 minutes, stirring once or twice, until hot. Top with whipped cream and a dash of cinnamon. Yields: 1 serving From: Homemade in Half the Time, p. 334
Creamy Caramel Mocha Directions: In a small bowl, beat whipping cream until it begins to thicken. Add confectioners’ sugar and 1/2 teaspoon vanilla; beat until stiff peaks form. In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup […]