Tropical Tea Iced tea becomes a tropical orange treat when it’s mixed with fruity flavor. Ingredients: 4 1/2 cups water 4 cups iced tea 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed Fresh mint leaf, if desired Directions: Mix water, iced tea and juice concentrate in large pitcher. Serve over ice in your MogoBox.com […]
Refreshing Fruit Tea If you like Arnold Palmers, which is a mix of iced tea and lemonade, then you’re going to like this Refreshing Fruit Tea. This is very similar only you add orange juice too. Ingredients: Directions: Steep four black tea bags into 4 cups of boiling water. Let cool, then pour into a […]
Fresh Orange Mint Tea Southerners love their iced tea. This fruit tea is a fresh and delicious alternative. Ingredients: Directions: Bring the 1 quart of water to a boil in a large saucepan over high heat. Add the 3 tea bags, 3 tablespoons of fresh mint leaves, and 3 tablespoons of sugar and then remove […]
Muddy Water A thirst-quenching iced tea made with lemonade and orange juice. Ingredients: 4 family-size tea bags (or 12 to 16 regular-size tea bags) 2 cups water 1 can (12 oz) frozen lemonade concentrate 1 can (12 oz) frozen orange juice concentrate Mint garnish, optional Directions: In 1-quart saucepan, place tea bags and water. Heat […]
Leprechaun Latte Irish eyes will be smiling after drinking this yummy latte. A unique combination of irish crème and mint will delight your taste buds. This would be a great drink for guests on St. Patrick’s day served in your St. Patrick’s Day (Eat Drink Be Irish) Morph Mug or your St. Patrick’s Day (Shenanigans) Morph […]
The Right Manhattan Ingredients: Directions: Add 6 mint leaves to a mixing glass and muddle gently. Add bourbon, lemon juice and preserves with ice to the glass. Cap and Shake briefly. Pour contents into a glass. Add crushed ice. Top with club soda and gently stir. Yields: 1 serving From: https://www.omnihotels.com/blog/presidential-election-cocktail-recipes/
Moroccan Mint Tea Ingredients: Directions: Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves. Let sit for 10 minutes. To serve, strain tea into serving glasses or mugs. Yields: 4 – 6 servings From: http://www.saveur.com/article/Wine-and-Drink/Moroccan-Mint-Tea