Cold Brewed Iced Coffee Cold-brewed coffee is actually dirt simple to make at home. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. Click here to see the Benefits of Iced Coffee. Ingredients for Cold Brewed Iced Coffee: Directions for Cold Brewed Iced Coffee: Notes: To make hot […]
Toffee Brûlée Latte MogoBlog MogoLicious Tasty Tips suggests another great treat! Creamy caramelised toffee notes will send your tastebuds into a spin! Ingredients: Directions: Prep Time: 6 minutes Yields: 2 servings From: https://www.t2tea.com/en/us/recipes/recipe-toffee-brulee-latte.html
Ice Mocha with Coffee Cubes Coffee is used to make the ice cubes instead of water, so the drink never becomes watered down. The cubes slowly melt in the warm milk, releasing the coffee as you sip. Yields: 1 serving From: http://honestlyyum.com/4320/iced-mocha-with-coffee-cubes/
Chai Tea No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea. Ingredients: Directions: Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling. Stir with wire whisk to foam milk. Pour into your […]
Boozy Bunnies Thanks to Al for a MogoBlog MogoLicious idea on what to do with all those chocolate bunnies. Yummy! Ingredients: 1 Part Irish Cream 1 Park Amaretto 1 Part Butterscotch Schnapps Splash Milk Hollow Chocolate Bunnies Directions: Gently cut the top off of hollow chocolate bunnies. Set aside. In an ice filled glass, combine […]
How to Make a Latte Without an Espresso Machine A latte shouldn’t just be a coffee shop treat. Even without an espresso machine, a milk frother, or other toys of the trade, you can make a pretty decent latte at home — and yes, it will have a beautiful cap of foam. Directions: Make your […]
Masala Paal (Steamed Milk with Pistachios and Almonds) Ingredients: Directions: Bring milk to a boil in a 4-qt. nonstick saucepan. Reduce heat to medium; cook, stirring occasionally and scraping the insides of the pan to release browned milk solids, until the milk is reduced by half, 25–30 minutes. Meanwhile, purée almonds and pistachios in a […]