Warm Bourbon Cider Give warm apple cider a kick with bourbon. Ingredients: Directions: In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger. When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 MogoBox.com mugs. Tip: We used Jim Beam; one 1.75-liter bottle yields […]
Slow-Cooker Hot Mulled Apple Cider Ingredients: Directions: Combine everything in a slow cooker. Cover and cook on low for at least 2 hours, until the flavors meld. Serve hot. Yields: 8 – 10 servings From: http://www.today.com/recipes/slow-cooker-hot-mulled-apple-cider-recipe-t106867
Hot and Spicy Himalayan Tea (Chai Tea) Ingredients: Directions: Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat. Add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture […]
Coffeebar Chai Ingredients: Directions: In a saucepan, bring water to a boil. Add tea, honey and vanilla. Season with cinnamon, cloves, cardamom, ginger and nutmeg. Simmer for 5 minutes. Pour in milk, and bring to a boil. Remove from heat, and strain through a fine sieve. Serve in a MogoBox.com mug, hot or over ice. Prep […]
Cozy Cardamom Coconut Latte Ingredients: Directions: This recipe is all about the simmering of the liquid with the spices. Add all the base ingredients to a small sauce pot. Heat on medium for at least 15 minutes – allow to slowly simmer – but not burn. When the mixture has simmered to a slow boil […]
Wassail Ingredients: Directions: Heat oven to 350°. Place apples in baking dish; place light brown sugar in center of each apple. Pour 1 cup water in dish; bake 1 hour. Toast allspice berries, cloves, and cinnamon sticks in an 8-qt. saucepan over medium-high, 2 minutes. Add madeira, unsweetened cider, nutmeg, ginger, ale, dry hard cider, […]
Chocolate Bar Hot Chocolate Ingredients: Directions: Place chocolate pieces* in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon, cloves and ginger. Remove from heat; add more milk if desired. Serve in your Christmas Character morphing mug. *Note: Good use of […]
Thanksgiving Punch Ingredients: Directions: Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice […]
Whiskey Chai Ingredients: Directions: In spice grinder, pulse all of the spices to a powder. In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan. Return the chai to the […]
Homemade Pumpkin Chai Latte Directions: In a small saucepan, bring ½ cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with […]