Ingredients:

• • 6 Cinnamon sticks
  • 25 Whole cloves
  • 1 tsp Allspice
  • 100-proof Bottled in bond bourbon
  • 1 bottle Laird’s Apple Brandy
  • 25 oz. Ruby red grapefruit juice
  • 25 oz. honey
  • 10 oz. Sweet tea
  • 1 apple, cored and sliced, garnish

Instructions:

1. 1. Wrap the cinnamon sticks, cloves and allspice in cheesecloth, tie into a bundle and place in a punch bowl.
   2. Add the remaining ingredients and stir thoroughly.
   3. Fill with ice, stir and garnish with apple slices. (If assembling ahead of time, refrigerate after stirring together the ingredients and add the ice just before serving.).