Starbucks Iced Mocha Latte

Starbucks Iced Mocha Latte

MogoBlog MogoLicious Tasty Tip of the day:  Like Starbucks, but don’t like the price or having to drive to get your latte? What about those late night cravings? Try making your own instead.


    • 2 fluid ounces of Starbucks brewed espresso (Double shot)
    • 8 fluid ounces whole milk
    • 1 tablespoon half-and-half
    • 2 tablespoonsTorani chocolate mocha sauce or 2 tablespoons chocolate syrup
    • sugar, is optional to taste
    • Redi-whipped heavy whipped cream


    1. Brew your Dunkin Donuts espresso shot first.
    2. Fill your versatile Whopper Beer Mug with ice (double your recipe for a full mug)- leave about 2″ from the top of the glass.
    3. Now fill the glass with 1 cup of ice cold whole milk.
    4. Then pour in your tablespoons of half & half or heavy cream.
    5. Add your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
    6. Drizzle the 2 tablespoons of chocolate syrup inside the glass.
    7. Top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top.
    8. You have it. The perfect Starbucks Iced Mocha Latte.

Prep Time:  5 minutes

Yields:  1 serving




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