Starbucks Frappuccinos

MogoBlog MogoLicious Tasty Tip of the Day:  Frappuccinos – now you can make 4 Starbucks flavors at home. 

Starbucks Frappuccinos


    • 2 shots (3 oz.) espresso
    • ¼ cup granulated sugar
    • 2 ½ cups low-fat milk
    • 1 tbsp. pectin or 1 tsp. + 1 tsp. arrowroot


    1. Stir sugar into espresso.
    2. Cool mixture.
    3. Stir milk and pectin into espresso mixture until pectin is dissolved.
    4. Fill a glass with ice and either serve mixture over ice or pour glass contents into blender. Blend for 30-45 seconds.


    1. Mocha: add 1 pinch cocoa powder
    2. Chocolate Brownie: add 1 pinch cocoa powder and 2 tbsp chocolate chips
    3. Orange Mocha: add 1 pinch cocoa powder and tbsp. orange chocolate chips
    4. Rumbuh: add 2 tbsp. crushed chocolate cookies


    • If there is no available espresso, use coffee that has been run through coffee maker twice.

Yields: Mug with Attitude servings


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