Spiced Orange Mocha

Spiced Orange Mocha


  • medium orange
  • whole cloves
  • cups water
  • cups milk
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • tablespoons instant coffee crystals
  • 1/4 teaspoon rum extract
  • inches stick cinnamon


  1. Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.
  2. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.
  3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.

Nutrition Facts:

Servings Per Recipe 6, sat. fat (g) 1, Fat, total (g) 2, chol. (mg) 6, fiber (g) 0, sodium (mg) 51, iron (mg) 1, pro. (g) 4, vit. C (mg) 8, carb. (g) 26, calcium (mg) 131, cal. (kcal) 136, vit. A (RE) 52

Yields:  6 servings
Prep Time:  15 minutes
Stand Time:  10 minutes
From:  http://www.midwestliving.com/recipe/drinks/spiced-orange-mocha

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