Spiced Cocoa

Spiced Cocoa

Miniature marshmallows or sweetened whipped cream (optional)
Cinnamon stick (optional)
1/2 cup sugar
1/4 cup Hershey’s Cocoa
Dash salt

3/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 cups (1 qt.) milk
1/3 cup hot water


  1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
  2. Remove from heat; add vanilla, cinnamon and nutmeg. Beat with rotary beater or whisk until foamy.
  3. Serve topped with marshmallows, whipped cream or cinnamon stick, if desired.

Yields: 5 – 8 oz. servings

From: https://www.hersheys.com/recipes/en_US/recipes/5265/hersheys-perfectly-chocolate-hot-cocoa.html

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