Sparkling Winter Sangria

MogoBlog MogoLicious Tasty Tip of the Day: Try a new take on New Year’s bubbly by sipping this cocktail, featuring St-Germain-soaked winter fruit and prosecco.

Sparkling Winter Sangria


    • 1 c. St-Germain liqueur
    • ½ c. superfine sugar
    • ¾ c. green grapes
    • 2 tangerines
    • ½ small ruby red grapefruit
    • 2 bottle Prosecco


    1. In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
    2. Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses.

Prep Time:  15 minutes
Total Time:  15 minutes

Yields:  12 Mug with Attitude servings


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