MogoBlog, MogoLicious
Sparkling Peach Slush Punch
14
Sep
Sep
Sparkling Peach Slush Punch
MogoBlog MogoLicious Tasty Tip of the Day: Cool off with this refreshing Sparkling Peach Slush Punch drink. Make it for a summer day by the pool, baby shower or bridal shower.
Ingredients:
-
- 3 cups water
- 1-1/2 cups sugar
- 3 ounce box of peach flavor jello
- 29 ounces can peach slices in light syrup, undrained
- 5 cups peach juice blend
- 1/2 cup lemon juice
- 2 liters and 16 ounces of ginger ale, chilled
Instructions:
-
- In a large saucepan combine the water, sugar and gelatin.
- Bring to boiling, stirring to dissolve sugar and gelatin.
- Remove from heat.
- Place peaches (with syrup) in a blender and blend until smooth.
- In an extra large bowl combine gelatin mixture, purred peaches, peach juice blend and lemon juice.
- Divide peach mixture among four 1-quart containers.
- Cover and freeze for at least 8 hours or until firm.
- To serve, let containers stand at room temperature for 1 hour.
- Break peach mixture in a punch bowl or jug.
- Gently pour in ginger ale; stir until slushy.
- Serve at once.
Notes:
-
- ADULT VERSION: Add champagne for a peach mimosa. Perfect for a brunch.
- Can be frozen up to 6 months.
Prep Time: 9 hours 15 minutes
Yields: 24 MogoBox.com Mug with Attitude serving
From: http://www.ladybehindthecurtain.com/sparkling-peach-slush-punch/
