Spanish Coffee

MogoBlog MogoLicious Tasty Tip of the Day:   It’s Lundi Gras. Celebrate with this Spanish Coffee, but remember, Carnival is a marathon not a sprint?

Spanish Coffee


  • 3/4 oz. 151-proof rum (we used Hamilton 151 Overproof Demerara River)
  • 1/2 oz. triple sec (we used Pierre Ferrand Dry Curaçao
  • 2 oz. coffee liqueur (we used Leopold Bros. Frenchpress style
  • 3 oz. fresh-brewed coffee
  • Tools: Safety flame lighter
  • Glass: sugar-rimmed red wine or Irish coffee glass (make sure it’s tempered)
  • Garnish: lightly whipped cream and ground nutmeg

Instructions (make in your MogoBox 15 oz. Classic White Mug or Glass Mug):


  1. Use a lemon or lime & coat a heavy wine or Irish Coffee glass
  2. Dip in sugar to create a rim.
  3. Add rum & Curacao to glass and ignite to produce flame
  4. Add coffee liqueur (may continue to burn)
  5. Add coffee & garnish w whipped cream and nutmeg

Yields: 1 Mugs with Attitude® serving


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