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Southern Fruit Tea
21
May
May
Southern Fruit Tea
This southern fruit tea recipe will really hit the spot on a hot summer day. Mix it half and half with sweet tea for a unique combination that is perfect for sipping on a rocker on the front porch.
Ingredients:
-
- 1 gallon water (divided)
- 4 family size tea bags (Luzianne is my favorite)
- 1 1/2 cups sugar
-
- 1 cup frozen pineapple/orange juice concentrate (thawed)
- 1 cup frozen lemonade concentrate (thawed)
Directions:
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- Bring 2 cups water to a boil in medium saucepan. Add tea bags, remove from heat and let stand for 5 minutes.
- Once steeped, remove tea bags.
- Add sugar and stir until dissolved. Add to a gallon size pitcher.
- Stir in pineapple/orange juice and lemonade concentrates.
- Add remaining water and stir well.
- Pour over ice to serve in you MogoBox.com mugs.
Yields: 18 servings
From: http://www.thecountrychiccottage.net/southern-fruit-tea-recipe
