Southern Fruit Tea

Southern Fruit Tea

This southern fruit tea recipe will really hit the spot on a hot summer day.  Mix it half and half with sweet tea for a unique combination that is perfect for sipping on a rocker on the front porch.


    • 1 gallon water (divided)
    • 4 family size tea bags (Luzianne is my favorite)
    • 1 1/2 cups sugar
    • 1 cup frozen pineapple/orange juice concentrate (thawed)
    • 1 cup frozen lemonade concentrate (thawed)


    1. Bring 2 cups water to a boil in medium saucepan. Add tea bags, remove from heat and let stand for 5 minutes.
    2. Once steeped, remove tea bags.
    3. Add sugar and stir until dissolved.  Add to a gallon size pitcher.
    4. Stir in pineapple/orange juice and lemonade concentrates.
    5. Add remaining water and stir well.
    6. Pour over ice to serve in you mugs.

Yields:  18 servings


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