MogoBlog, MogoLicious
Snickerdoodle Mug Cake
13
Nov
Nov
MogoBlog MogoLicious Tasty Tip of the Day: This Snickerdoodle Mug Cake bakes up in the microwave in just one minute, yielding a warm, cinnamon-sugary treat that will satisfy any sweet tooth!
Snickerdoodle Mug Cake
Ingredients:
-
- 1/4 cup + 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk, at room temperature
- 2 tablespoons salted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
For layering/topping:
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Instructions:
-
- In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining.
- Blend in milk, butter, and vanilla until batter is smooth.
- Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar.
- Microwave on high for 1 to 1 1/2 minutes, or until cake is done to your liking.
- Allow to cool for a couple of minutes before serving.
Notes:
-
- A 14-ounce mug or bigger (such as our newest classic white 15 oz. mug, Sparkle like a Unicorn) is the perfect size to allow the cake to rise up while baking without overflowing. If you use a smaller mug, you may want to bake the cake on top of a plate or paper towel to catch any possible overflow.
- The strength of individual microwaves can vary. The first time you make this recipe, be prepared to experiment a bit to make sure that 1 minute is the perfect length of baking time. The nice thing about this cake is that even if it is undercooked, you don’t have to worry about raw eggs!
- Unsalted butter will work just fine in this recipe, but I find that using salted butter adds a tiny flavor boost.
Cook Time: 1 minute to 1 minute 30 seconds
Yields: 1 MogoBox.com Mug with Attitude serving
From: https://www.fivehearthome.com/snickerdoodle-mug-cake/
