MogoBlog MogoLicious Tasty Tip of the Day:   This warm and gooey cinnamon cake is just what you need in your dessert repertoire.

Snickerdoodle Mug Cake

Ingredients:

For Mug Cake

• 1/4 cup + 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 cup milk, at room temperature
• 2 tablespoons salted butter, melted and cooled
• 1/2 teaspoon pure vanilla extract 

For Layering/Topping:

• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

Instructions (make in your MogoBox 15 oz. Classic White Mug or Glass Mug):

1. In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining.
2. Blend in milk, butter, and vanilla until batter is smooth.
3. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar.
4. Microwave on high for 1 to 1 1/2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.

Notes:

• A tall, cylindrical mug with straight (not angled) sides will ensure that the cake bakes evenly.
• A 14-ounce or bigger mug is the perfect size to allow the cake to rise up while baking without overflowing.
• If you use a smaller mug, you may want to bake the cake on top of a plate or paper towel to catch any possible overflow.
• The strength of individual microwaves can vary. The first time you make this recipe, be prepared to experiment a bit to make sure that 1 minute is the perfect length of baking time. The nice thing about this cake is that even if it is undercooked, you don’t have to worry about raw eggs!
• nsalted butter will work just fine in this recipe, but I find that using salted butter adds a tiny flavor boost.

Cook Time: 60 – 90 seconds

Yields: 1 MogoBox.com Mug with Attitude serving

From: https://www.fivehearthome.com/snickerdoodle-mug-cake/