Slow Cooker Caramel Apple Cider

Slow Cooker Caramel Apple Cider

MogoBlog MogoLicious Tasty Tip of the Day:  Fill your home with that amazing fall aroma, which also warms your soul! The recipe for this Slow Cooker Caramel Apple Cider is delicious and super easy.


    • 64 ounces apple cider or apple juice (I have used both and they both work great)
    • 1/2 tsp ground cinnamon
    • 1/4 cup caramel sauce (or topping, found in the ice cream aisle), plus more for garnish
    • Optional garnishes: whipped cream, caramel sauce, sliced apples


    1. Combine cider/juice, ground cinnamon, and caramel sauce in the slow cooker; whisk well to combine.
    2. Cover and cook on low for 3-5 hours (however, you can’t really overcook this). Serve in mason jars or your favorite mugs, top with whipped cream, caramel drizzle, and garnish with apple slices. Enjoy!


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