Russian Tea (Dry Mix)
2 cups Tang dry orange drink powder
1 cup unsweetened instant tea
1-1/2 cups sugar
This delicious tea blend may be served hot in mugs or cold in tall, ice-filled glasses.
Combine all ingredients, stirring well with a fork to blend. Store in air-tight container. To serve hot, stir 1 teaspoon of the mix into a cup of hot water. To serve iced, stir 1-1/2 tablespoons of the mix into a quart of ice water; stir until mix has dissolved and serve over ice cubes.
Yields: 5 cups mix
From The Cooking School Cookbook, p. 615