MogoBlog, MogoLicious
RumChata White Hot Chocolate
14
Jan
Jan
MogoBlog MogoLicious Tasty Tip of the Day: The sweetness of the RumChata Liqueur, which is flavored with vanilla and cinnamon, goes perfectly with the subtle sweetness of white chocolate.
RumChata White Hot Chocolate
Ingredients:
-
- 1-1⁄2 cups milk
- 3/4 cup half and half
- 1 bar (~4.4 ounces) good quality white chocolate, chopped 1 teaspoon vanilla extract
- 1⁄4 cup RumChata Liqueur
- Whipped cream, for garnish
- Mini marshmallows, for garnish
- Ground cinnamon, for garnish
Instructions:
-
- Pour the milk and half and half into a small saucepan. Heat on medium-low heat, just until bubbles form around the edges of the pan. Don’t let the milk come to a boil!
- Immediately turn the heat off, then add the chopped white chocolate. Stir until the chocolate is melted, then pour in the vanilla extract and RumChata.
- Serve with a big dollop of whipped cream, some mini marshmallows, and a sprinkle of ground cinnamon.
Prep Time: 5 minutes
Cook Time: 10 minutes
Yields: 3 MogoBox.com Mug with Attitude servings
From: http://delishdlites.com/beverages/rumchata-white-hot-chocolate/
