Red White & Rose Sangria

MogoBlog MogoLicious Tasty Tip of the Day:  This easy sangria recipe is totally perfect for all your summer celebrations – Memorial Day, graduations, Father’s Day, Independence Day, Labor Day. Throw in a few birthdays, weddings, and baby showers and you’re covered for cocktails until the leaves start to fall. A dry rosé wine base, naturally sweetened with watermelon, berries, and pear, is chilled with orange liqueur and tequila before being served with sparkling water and lots of crushed ice.

Red White & Rose Sangria


    • 2 Bartlett pears
    • 1 bottle dry rosé wine 750ml
    • 1/2 cup orange liqueur triple sec or Grand Marnier
    • 1/2 cup silver tequila
    • 2 cups fresh strawberries sliced
    • 1 cup fresh raspberries
    • 1 cup fresh blueberries
    • 1 cup watermelon balls
    • 2 cups sparkling water lime flavored
    • Crushed ice


    1. Peel the pears, then slice each one lengthwise into 4 pieces. Use a small star-shaped cookie cutter to cut 1-2 stars from each piece, removing seeds as necessary.
    2. Combine rosé, orange liqueur, tequila, strawberries, raspberries, blueberries, watermelon, and pear stars in a large pitcher. Mix well, then chill at least 2 hours, or up to 6 hours to let the flavors infuse.
    3. When ready to serve, add the sparkling water to the pitcher and stir well. Portion into large red wine glasses, then top with crushed ice.

Prep Time:  10 Minutes

Yields:  4 Mug with Attitude servings


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