Red, White and Blue Sangria

Red, White, and Blue Sangria

Love this recipe to celebrate the Birthday of the United States or for any patriotic holiday…


  • 2 bottles dry white wine (Sauvignon Blanc is good)
  • 1 cup triple sec
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup simple syrup (see tips below)
  • 1 cup blueberries
  • 1 1/2 cups hulled and sliced strawberries
  • 1 cup raspberries
  • 1 1/2 cups pineapple chunks


  1. Combine all ingredients in a large punch bowl or pitcher and stir well.
  2. Cover and refrigerate at least 4 hours.
  3. Serve well-chilled with a good scoop of fruit floating in each drink, or serve in a mug over ice.


*To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it’s simple syrup!
*Use fresh fruit for this recipe. Frozen just won’t be great.
*To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.

Prep time:  15 minutes

Yields:  8 to 10 servings


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