Pumpkin Pie Frappuccino

MogoBlog MogoLicious Tasty Tip of the Day:  Just like Starbucks. Keto Friendly. Very low calorie and tastes like a bit of fall delight.

Pumpkin Pie Frappuccino


    • almond milk
    • 2 Tablespoons sugar-free creamer
    • concentrate made from instant coffee
    • Tablespoon of pumpkin puree
    • ice
    • 1/16th tsp xanthan gum
    • Stevia


    1. Pour a cup of hot water over the instant coffee
    2. Pour the concentrate into a blender with the milk, creamer, sweetener, xanthan gum and ice.
    3. Blend to desired thickness.

Yields:  2 “Vinte” sized MogoBox.com Mug with Attitude servings

From:  https://imgur.com/gallery/2FwCH

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