MogoBlog MogoLicious Tasty Tip of the Day: Autumn spices are infused in homemade pumpkin pie simple syrup which blends deliciously with smooth bourbon. Whether it’s happy hour at home or cocktails for a crowd, Pumpkin Pie Bourbon Cocktail will be your go-to drink this Fall!
Pumpkin Pie Bourbon Cocktail
Ingredients for Pumpkin Pie Bourbon Cocktail:
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- 2 ounces Pumpkin Pie Simple Syrup
- 2 ounces bourbon
- 2-3 ounces club soda
- Ice
- Maple Syrup
- Cinnamon Sugar
Ingredients for Pumpkin Pie Simple Syrup:
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- 1 cup water
- 1 cup sugar
- 1/2 cup pumpkin puree, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- pinch salt
- 1 teaspoon vanilla extract
Instructions for Pumpkin Pie Bourbon Cocktail:
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- Place maple syrup and cinnamon sugar each in shallow dishes. Dip a rocks glass into maple syrup, letting excess fall off, then dip into cinnamon sugar.
- Fill glass with ice. Combine simple syrup and bourbon in glass and top with club soda.
Instructions for Pumpkin Pie Simple Syrup:
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- Place maple syrup and cinnamon sugar each in shallow dishes. Dip a rocks glass into maple syrup, letting excess fall off, then dip into cinnamon sugar.
- Combine water, sugar, pumpkin, spice and salt in medium pan. Heat, stirring consistently, until sugars are dissolved. Remove from heat and stir in vanilla extract.
- Place fine mesh sieve over heat-safe container (optionally line with cheesecloth also) and strain the syrup. Refrigerate for up to one week.
Notes:
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- Make sure your simple syrup is completely chilled before making this cocktail.
Yields: 1 MogoBox.com Mug with Attitude serving
From: http://www.loveandconfections.com/2018/09/pumpkin-pie-bourbon-cocktail.html