Pumpkin Pie Bourbon Cocktail

MogoBlog MogoLicious Tasty Tip of the Day:  Autumn spices are infused in homemade pumpkin pie simple syrup which blends deliciously with smooth bourbon. Whether it’s happy hour at home or cocktails for a crowd, Pumpkin Pie Bourbon Cocktail will be your go-to drink this Fall!

Pumpkin Pie Bourbon Cocktail

Ingredients for Pumpkin Pie Bourbon Cocktail:

    • 2 ounces Pumpkin Pie Simple Syrup
    • 2 ounces bourbon
    • 2-3 ounces club soda
    • Ice
    • Maple Syrup
    • Cinnamon Sugar

Ingredients for Pumpkin Pie Simple Syrup:

    • 1 cup water
    • 1 cup sugar
    • 1/2 cup pumpkin puree, not pumpkin pie filling
    • 1 teaspoon pumpkin pie spice
    • pinch salt
    • 1 teaspoon vanilla extract

 Instructions for Pumpkin Pie Bourbon Cocktail:

    1. Place maple syrup and cinnamon sugar each in shallow dishes. Dip a rocks glass into maple syrup, letting excess fall off, then dip into cinnamon sugar.
    2. Fill glass with ice. Combine simple syrup and bourbon in glass and top with club soda.

Instructions for Pumpkin Pie Simple Syrup:

    1. Place maple syrup and cinnamon sugar each in shallow dishes. Dip a rocks glass into maple syrup, letting excess fall off, then dip into cinnamon sugar.
    2. Combine water, sugar, pumpkin, spice and salt in medium pan. Heat, stirring consistently, until sugars are dissolved. Remove from heat and stir in vanilla extract.
    3. Place fine mesh sieve over heat-safe container (optionally line with cheesecloth also) and strain the syrup. Refrigerate for up to one week.

Notes:

    • Make sure your simple syrup is completely chilled before making this cocktail.

Yields:  1 MogoBox.com Mug with Attitude serving

From:  http://www.loveandconfections.com/2018/09/pumpkin-pie-bourbon-cocktail.html

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