Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

MogoBlog MogoLicious Tasty Tip of the Day:   Satisfy your sweet salty cravings in a jiffy with this mug cake sprinkled with potato chips and chocolate.

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Ingredients:

Mug Cake:

  • 3 tablespoons smooth peanut butter
  • 2 1/2 tablespoons granulated sugar 
  • 1 tablespoon all-purpose flour 
  • 1 large pinch baking powder
  • 1 large egg

Frosting:

  • 2 tablespoons powdered sugar
  • 2 teaspoons chocolate syrup 
  • Potato chips, for topping

Directions (make in your MogoBox Mug):

  1. Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
  2. Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
  3. Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.

Prep Time: 15 minute
Cook Time: 1 minute

Yields: 1 MogoBox.com Mugs with Attitude® serving

From: https://www.foodnetwork.com/recipes/trisha-yearwood/peanut-butter-mug-cake-with-chocolate-icing-and-potato-chips-3606033

Leave a Reply

Your email address will not be published. Required fields are marked *

preloader