Peanut Butter Cup Latte

MogoBlog MogoLicious Tasty Tip of the Day:  This scrumptious Peanut Butter Cup Latte is a new fall staple coffee drink… no need to retire it come spring though, just put it on ice! YUM!

Peanut Butter Cup Latte


    • 2 shots of espresso or ¼ cup strongly brewed coffee
    • Torani Dark Chocolate Sauce
    • 1 shot Torani Peanut Butter Syrup
    • 6 oz whole milk
    • Mini peanut butter cups, frozen or refrigerated (optional but really makes it!)


    1. Blend peanut butter cups to a dust. You will get the best dust by using cold or frozen peanut butter cups so that the peanut butter is hard enough to blend to a dust.
    2. Drizzle Torani Dark Chocolate Sauce down the sides of a glass or coffee mug.
    3. Add espresso or coffee and Torani Peanut Butter Syrup to the glass.
    4. Microwave milk for about 1 – 2 minutes (depending on your microwave strength) until hot but not boiling. You can froth milk with a frother, immersion blender or by placing it in a mason jar or shaker glass and shaking vigorously for about a minute. Pour milk into glass and spoon the froth onto the top of the Peanut Butter Cup Latte.
    5. Top with more Torani Dark Chocolate Sauce and peanut butter cup dust.

Yields:  1 Mug with Attitude serving


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