MogoBlog, MogoLicious
Peanut Butter Cup Latte
11
Oct
Oct
MogoBlog MogoLicious Tasty Tip of the Day: This scrumptious Peanut Butter Cup Latte is a new fall staple coffee drink… no need to retire it come spring though, just put it on ice! YUM!
Peanut Butter Cup Latte
Ingredients:
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2 shots of espresso or ¼ cup strongly brewed coffee
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Torani Dark Chocolate Sauce
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1 shot Torani Peanut Butter Syrup
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6 oz whole milk
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Mini peanut butter cups, frozen or refrigerated (optional but really makes it!)
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Instructions:
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Blend peanut butter cups to a dust. You will get the best dust by using cold or frozen peanut butter cups so that the peanut butter is hard enough to blend to a dust.
- Drizzle Torani Dark Chocolate Sauce down the sides of a glass or coffee mug.
- Add espresso or coffee and Torani Peanut Butter Syrup to the glass.
- Microwave milk for about 1 – 2 minutes (depending on your microwave strength) until hot but not boiling. You can froth milk with a frother, immersion blender or by placing it in a mason jar or shaker glass and shaking vigorously for about a minute. Pour milk into glass and spoon the froth onto the top of the Peanut Butter Cup Latte.
- Top with more Torani Dark Chocolate Sauce and peanut butter cup dust.
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Yields: 1 MogoBox.com Mug with Attitude serving
From: https://lydioutloud.com/peanut-butter-cup-latte-recipe/
