Omelette (vegetarian) Back to School – Breakfast in a Mug

MogoBlog MogoLicious Tasty Tip of the Day:  Did you know you can cook perfect eggs in the microwave? Eggs are a natural fast food, inexpensive and full of protein. Add whatever little bits you have in your fridge to make a complete meal.

Omelette (vegetarian) Back to School – Breakfast in a Mug


  • 2 eggs
  • 2 tablespoons milk
  • 1 green onion , chopped
  • 1 teaspoon parsley , chopped
  • A pinch of salt and pepper

Instructions (make in your MogoBox 15 oz. Classic White Mug):

  1. In a microwave safe mug add eggs to mug and whisk together with a fork.
  2. Add parsley, scallions, milk, salt and pepper. Whisk until all ingredients are completely mixed together.
  3. Microwave for one minute. Stir and break up any large chunks of egg.
  4. Cook for another 45 to 60 seconds or until eggs are set.
  5. Top with a sprinkle scallions, salt and pepper and enjoy straight away.


  • You can make it up the night before and store in the fridge until ready for it.
  • Take care not to overcook as your eggs will get rubbery.
  • Serve with some toast for a complete meal.
  • The eggs will continue cooking once out of the microwave so factor that into when you are taking them out
Prep Time: 5 minutes
Cook Time: 2 minutes


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