MogoBlog MogoLicious Tasty Tip of the Day:  Satisfy your cookie dough and/or cake craving in less than 5 minutes with this delicious oatmeal cookie dough mug cake! Soft and doughy, this mug cake is gluten-free and made without butter or oil. Quick, easy, and single-serve. The perfect healthy snack! Just as light and fluffy! Still has no eggs and fully customizable!

Oatmeal Cookie Dough Mug Cake

Ingredients:

• 1 1/2 Tbsp (10 g) coconut flour
• 2 Tbsp (10 g) quick oats
• 1/4 tsp baking powder
• 1 Tbsp (12 g) coconut palm sugar*
• 3 (45 ml) unsweetened vanilla almond milk**
• 1 large egg white
• 1 Tbsp (15 g) chocolate chips or raisins

Instructions (make in your MogoBox 15 oz. Classic White Mug):

1. Add coconut flour, oats, and baking powder to a microwave-safe mug or bowl.
2. Mix until well combined.
3. Add sugar and milk, stirring until no clumps remain before adding in your egg white.
4. Use a fork or whisk to beat the egg white into the batter, making sure that it is fully incorporated.
5. Fold in chocolate chips, reserving a few to sprinkle on the top.
6. Microwave on high for 1 1/2 to 2 minutes, depending on microwave strength and thickness of mug.
7. If it still doesn’t feel done after that time, continue to microwave in 30 second increments until desired consistency is reached.

Notes:

• * can easily be subbed with brown sugar.
• ** can easily be subbed with your favourite milk. Use dairy or soy to make this nut-free.

Prep Time: 5 minutes
Cook Time: 2 minutes

Yields: 1 MogoBox.com Mug with Attitude serving

From: https://kirbiecravings.com/5-minute-microwave-sprinkles-sugar-cookie/