Oatmeal Cookie Dough Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:  Satisfy your cookie dough and/or cake craving in less than 5 minutes with this delicious oatmeal cookie dough mug cake! Soft and doughy, this mug cake is gluten-free and made without butter or oil. Quick, easy, and single-serve. The perfect healthy snack! Just as light and fluffy! Still has no eggs and fully customizable!

Oatmeal Cookie Dough Mug Cake


  • 1 1/2 Tbsp (10 g) coconut flour
  • 2 Tbsp (10 g) quick oats
  • 1/4 tsp baking powder
  • 1 Tbsp (12 g) coconut palm sugar*
  • 3 (45 ml) unsweetened vanilla almond milk**
  • 1 large egg white
  • 1 Tbsp (15 g) chocolate chips or raisins

Instructions (make in your MogoBox 15 oz. Classic White Mug):

  1. Add coconut flour, oats, and baking powder to a microwave-safe mug or bowl.
  2. Mix until well combined.
  3. Add sugar and milk, stirring until no clumps remain before adding in your egg white.
  4. Use a fork or whisk to beat the egg white into the batter, making sure that it is fully incorporated.
  5. Fold in chocolate chips, reserving a few to sprinkle on the top.
  6. Microwave on high for 1 1/2 to 2 minutes, depending on microwave strength and thickness of mug.
  7. If it still doesn’t feel done after that time, continue to microwave in 30 second increments until desired consistency is reached.


  • * can easily be subbed with brown sugar.
  • ** can easily be subbed with your favourite milk. Use dairy or soy to make this nut-free.

Prep Time: 5 minutes
Cook Time: 2 minutes

Yields: 1 MogoBox.com Mug with Attitude serving

From: https://kirbiecravings.com/5-minute-microwave-sprinkles-sugar-cookie/

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