No-Churn Mudslide Ice Cream and Affogato

No-Churn Mudslide Ice Cream and Affogato

What’s an Affogato? Typically it’s a scoop or two of gelato or ice cream, topped with a shot of hot espresso. You can fudge a little bit and use strong hot coffee instead, if you don’t have an espresso machine to hand. Some consider it a drink, but I consider it a completely grown up float – especially with that Mudslide flavor floating around in my espresso shot.

Ingredients for the No-Churn Ice Cream:

  • 1 1/2 cups heavy whipping cream
  • 1/2 cup BAILEYS® Mudslide Coffee Creamer
  • 1 14-ounce can sweetened condensed milk

Ingredients for the Affogato:

  • 2 small scoops No-Churn Mudslide Ice Cream
  • 1 shot espresso or 3 tablespoons strong brewed coffee

Directions for the No-Churn Ice Cream:

  1. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric mixer, whip the cream and BAILEYS® Mudslide Coffee Creamer until it holds stiff peaks, about 4 minutes.
  2. Turn the mixer to low and gradually stream in the sweetened condensed milk. Mix on low until combined, about 1 minute
  3. Spoon ice cream into a freezer-safe container and freeze overnight.

Directions for the Affogato:

  1. Place 2 small scoops of No-Churn Mudslide Ice Cream into your favorite mug.
  2. Pour 1 shot hot expresso or 3 tablespoons of strong coffee over ice cream and enjoy the morphing experience.


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