Coffee Frappe

Coffee Frappe Directions: Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass or coffee mug. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate. Prep Time: 10 minutes Yields: 1 serving From:

Coffee Granita with Sweetened Whipped Cream

Coffee Granita with Sweetened Whipped Cream Directions for Granite: Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that’s about 9 by 13-inches. Place the pan in the freezer for one hour, until it starts to become slushy around the edges. Rake the […]

Barcelona Hot Chocolate

Barcelona Hot Chocolate Directions: Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients (through orange rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Discard […]

Bumawi sa 2020 Tokyo Games

NATAPOS noong Linggo ang Rio Olympics. Isang silver medal lamang ang naiuwi ng Pilipinas nang masungkit ito ni Hidilyn Diaz sa weightlifting competition. Kung hindi dahil kay Hidilyn, baka umuwing luhaan ang mga Pinoy participants. Sa loob nang maraming taon na pakikipagkumpetensiya ng Pilipinas, hindi pa nakakasungkit ng gold. Tinalo pa ng mga kapitbahay na […]

Hot Mulled Ginger-Spiced Cider

Hot Mulled Ginger-Spiced Cider Directions: Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag. Note:  This recipe is prepared in […]

Mocha-Spiced Coffee

Mocha-Spiced Coffee Directions: Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer’s instructions. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped […]

White Chocolate Latte

White Chocolate Latte Directions: Stir first 4 ingredients together in a small saucepan over low heat until white chocolate morsels are melted. Stir in vanilla and almond extracts. Pour evenly into 4 mugs. Top with whipped cream, if desired. Garnish, if desired, and serve immediately. Yields:  4 servings From: