Nutella Coffee Shake Directions: Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds. Serve. Add whipped cream and caramel or chocolate as a topping, if desired. Prep Time: 10 mins Calories: 267 Yields: 2 servings From: http://allrecipes.com/recipe/242331/nutella-coffee-shake/
Canadian Cocoa Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and maple extract. Beat with rotary beater […]
Red Eye 1 ounce espresso 1 cup hot coffee Directions: Combine in a mug. Prep Time: 2 Minutes Yields: 1 cup “Very strong coffee for those days you just do not want to get up.” From: http://www.food.com/recipe/red-eye-323493
Mulled Wine Directions: Dissolve sugar in boiling water in saucepan. Add remaining ingredients Pour into slow cooker. Heat on Low for at least 1 hour, until wine is hot. Do not boil. Serve from cooker into mugs. Prep Time: 8-10 Minutes Cooking Time: 1 Hour Ideal Slow Cooker Size: 3-4 Quart Yields: 8 1-cup Servings […]
Cranberry Punch Directions: Make a spice packet of the following items: Pinch open cardamom podes to release seeds and place them on a piece of cheesecloth or paper coffee filter. Add cinnamon sticks and cloves. Tie with a string to make a bag. Pour wine, cranberry concentrate, water, and honey into slow cooker. Heat on […]
Spiced Cocoa Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla, cinnamon and nutmeg. Beat with rotary beater […]
French Vanilla Eggnog Directions: Combine eggnog and coffee granules in slow cooker. Cover. Cook on Low 1-2 hours until mixture is hot and coffee granules dissolve. Add coffee liqueur just before serving. Ladle into mugs. Top with a spoonful of low-fat whipping cream and a sprinkling of shaved chocolate, if desired. Prep Time: 5 Minutes […]
Mint Hot Cocoa Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and choice of mint. Beat with […]
“Perfectly Chocolate” Hot Cocoa Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla. Beat with rotary beater or […]
Caramel-Hazelnut Cafe Mocha Directions: In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder. Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving. Serve topped with whipped cream and, […]