Mint Ginger Iced Tea

Mint Ginger Iced Tea

Kick off any gathering with a refreshing summer sip — this colorful lemonade-stand upgrade is sure to hit the spot.


    • 6 ounces fresh ginger, peeled and smashed with a meat mallet
    • 4 bags mint tea
    • 8 cups boiling water
    • 2 tablespoons honey
    • Ice
    • Mint sprigs


    1. In a large pot, combine ginger, mint tea, and boiling water.
    2. Let steep 8 minutes.
    3. Pour through a fine-mesh sieve into a large container; discard solids.
    4. Stir in honey.
    5. Let cool to room temperature, about 2 hours.
    6. Serve over ice in your favorite Mug with Attitude.
    7. Garnish with mint sprigs.


This drink can be refrigerated for up to 3 days — add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.


Leave a Reply

Your email address will not be published. Required fields are marked *