Microwave Mug Sponge Cake

MogoBlog MogoLicious Tasty Tip of the Day:   Enjoy a delicious, light mug cake recipe in minutes with this single-serving Microwave Mug Sponge Cake recipe!

Microwave Mug Sponge Cake


  • 2 tablespoons (1oz/30g) butter
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract , optional
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons flour
  • 1/4 teaspoon baking powder
  • Tiny pinch of salt
  • Whipped cream
  • Fresh berries

Directions (make in your MogoBox Mug):

  1. Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
  2. Add the egg and whisk it in with a fork.
  3. Stir in the milk, vanilla, almond and sugar.
  4. Add the flour, baking powder and salt. Mix the batter with a fork until smooth.
  5. Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds.
  6. Top with whipped cream and fresh berries and enjoy!

Prep Time: 10 minutes
Cook Time: 2 minute

Yields: 1 MogoBox.com Mugs with Attitude® serving

From: https://www.biggerbolderbaking.com/microwave-mug-sponge-cake/

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