McDonald’s Copycat Mocha Frappe

McDonald’s Copycat Mocha Frappe

MogoBlog MogoLicious Tasty Tip of the Day:  So frothy, so icy, so creamy, and SOOOO full of chocolate and coffee flavor!  There’s a secret to getting that perfect flavor/frozen texture…


    • 2 cups cold coffee frozen into cubes
    • 2 cups almond milk
    • 1/4 scant cup chocolate syrup
    • 1/4 scant cup sugar
    • Whipped cream for garnish
    • Extra chocolate syrup for garnish
    • Chocolate bar shaved, for garnish


    1. Brew coffee and let cool to almost room temperature.
    2. Carefully pour coffee into ice cube trays and freeze.
    3. Add frozen coffee cubes, almond milk, chocolate syrup and sugar to blender.
    4. Blend until desired texture is reached and pour into your favorite mug.
    5. Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you’d like.

Prep Time:  1 hour

Yields:  5 servings of Mugs with Attitude


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