Leftover Pecan Pie Bourbon Shake

MogoBlog MogoLicious Tasty Tip of the Day: This is the one time you want to make sure you don’t eat all the pecan pie.

Leftover Pecan Pie Bourbon Shake


    • 3 scoops vanilla ice cream
    • 1/2 c. milk
    • 2 oz. bourbon
    • 1/2 c. chopped pecan pie


    1. In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie.
    2. Blend until desired consistency. (Add more ice cream if mixture is too thin, more milk if it’s too thick.)
    3. Pour into glass and garnish with crumbled pecan pie.

Yields:  1 MogoBox.com Mug with Attitude serving

From:  http://www.delish.com/cooking/recipe-ideas/recipes/a44645/leftover-pecan-pie-bourbon-shake-recipe/

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