MogoBlog MogoLicious Tasty Tip of the Day: This is the one time you want to make sure you don’t eat all the pecan pie.
Leftover Pecan Pie Bourbon Shake
- 3 scoops vanilla ice cream
- 1/2 c. milk
- 2 oz. bourbon
- 1/2 c. chopped pecan pie
- In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie.
- Blend until desired consistency. (Add more ice cream if mixture is too thin, more milk if it’s too thick.)
- Pour into glass and garnish with crumbled pecan pie.
Yields: 1 MogoBox.com Mug with Attitude serving