Labor Day Faux Sangria

Labor Day Faux Sangria

MogoBlog MogoLicious Tasty Tip of the Day:  Pour yourself a glass over ice and enjoy the weather out on the back patio while your husband grills some MEAT.  Because that is what dudes do, they grill MEAT.


    • 6 cup water
    • ½ cup fruit sangria tea or any fruit medley tea
    • 1 large Lipton ice tea bag
    • ½ cup sugar
    • 1½ cup lemon Italian soda
    • 1½ cup lime Italian soda
    • 2 cup ice
    • 1 lime, sliced
    • ½ blood orange, sliced
    • ½ peach, sliced
    • ¼ cup grapes
    • assorted berries


    1. Bring 6 cups of water to a boil, remove from heat.
    2. Steep tea bags for 5 minutes.
    3. Add ½ cup sugar, stir and cover.
    4. In a pitcher add 2 cups of ice cubes.
    5. Pour tea over ice.
    6. Add Italian sodas and fruit.
    7. Stir and serve over ice.


    • If using loose leaf tea make a tea bag our of cheese cloth and butcher’s twine. Squeeze liquid from tea bags.
    •  If you can’t find the tea used here, you can also use a fruit medley tea with some hibiscus tea.

Prep Time:  10 Minutes
Cook Time:  5 Minutes
Total Time:  15 Minutes

Yields:  9 – 10 Mugs with Attitude 8 oz. servings


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