Irish Coffee

Irish Coffee

1 cup Heavy Cream
3 Tablespoons Bailey’s Irish Creme
1/2 cup Irish Whiskey (or Any Whiskey)

4 Tablespoons Brown Sugar
4 cups Strong Hot Coffee


With an electric mixer, whip cream and Bailey’s together until stiff. Set aside.

Into each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon of brown sugar, and 1 cup coffee. Top with a very generous layer of the Bailey’s whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)

Drink the coffee through the cream! Delicious.

Prep Time: 10 minutes

Yields:  4 servings


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