MogoBlog, MogoLicious
Irish Coffee
09
Jul
Jul
Irish Coffee
1 cup Heavy Cream
3 Tablespoons Bailey’s Irish Creme
1/2 cup Irish Whiskey (or Any Whiskey)
3 Tablespoons Bailey’s Irish Creme
1/2 cup Irish Whiskey (or Any Whiskey)
4 Tablespoons Brown Sugar
4 cups Strong Hot Coffee
4 cups Strong Hot Coffee
Directions:
With an electric mixer, whip cream and Bailey’s together until stiff. Set aside.
Into each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon of brown sugar, and 1 cup coffee. Top with a very generous layer of the Bailey’s whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)
Drink the coffee through the cream! Delicious.
Prep Time: 10 minutes
Yields: 4 servings
From: http://thepioneerwoman.com/cooking/irish-coffee/
