Irish Coffee

Irish Coffee – there’s something worth a toast:  the boggy funk of whiskey rising through an equatorial brew to meet a cool cloud of whipped cream.

Ingredients:

Directions:

1. Whip the heavy cream. Add 1/2 teaspoon sugar and a dash of vanilla, if desired, just before the cream starts to form soft peaks. Whip until firm.
2. Pour the remaining 1/2 teaspoon sugar into a tall ceramic cup or MogoBox.com mug.
3. Add the whiskey, then pour in the coffee to about an inch below the brim.
4. Apply a generous dollop of whipped cream to the top.

Yields:  1 serving

Prep Time:  10 minutes

From: https://cooking.nytimes.com/recipes/12369-irish-coffee?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=2