Iced Pumpkin Coffee

Iced Pumpkin Coffee

  • 16 oz freshly brewed coffee, chilled
  • 1/4 cup half and half
  • 1/4 cup powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • pumpkin pie syrup
  • ice
  • whipped cream

Directions:

  1. In a large bowl mix together the chilled coffee with half and half, powdered sugar, and pumpkin pie spice. Whisk until incorporated.
  2. Pour the pumpkin pie syrup around the rim of the glass, moving around in a circular motion.
  3. Then add ice and fill the glass with pumpkin coffee.
  4. Top with whipped cream and more pumpkin pie syrup.

Prep Time:  5 minutes

Yields: 2 – 10 oz servings

From:  http://www.katiescucina.com/2014/10/iced-pumpkin-coffee/

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