Iced Caramel Macchiato

MogoBlog MogoLicious Tasty Tip of the Day:  Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. DIY coffee drink recipe is easy, delicious and frugal!

Iced Caramel Macchiato

 Ingredients:

    • 8 ounces of water
    • 2 packets instant espresso (.09 ounce each)
    • 3 cups ice
    • 2 ounces vanilla syrup (you can make your own with this recipe or use this 1/2 cup milk coconut, almond, dairy etc.
    • whipped cream
    • 2 tablespoons salted caramel sauce, ie. Smuckers

Instructions:

    1. Heat water to hot. Add instant espresso to hot water. Set aside.
    2. Use 2 8-12 ounces glasses. Add 1 1/2 cups of ice to each. Pour 1 ounce of vanilla syrup in each. Carefully pour 4 ounces of milk into each. Being careful not to mess the layers. Not slowly, in a straight line, add espresso through the center.
    3. Top with whipped cream. Drizzle with caramel sauce.

Notes:

    1. If you don’t have instant espresso you can substitute with strong brewed coffee.

Prep Time:  5 minutes

Yields: 2 MogoBox.com Mug with Attitude servings

From:  https://gatherforbread.com/iced-caramel-macchiato/

Leave a Reply

Your email address will not be published. Required fields are marked *

preloader