Iced Caramel Macchiato

MogoBlog MogoLicious Tasty Tip of the Day:  Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. DIY coffee drink recipe is easy, delicious and frugal!

Iced Caramel Macchiato


    • 8 ounces of water
    • 2 packets instant espresso (.09 ounce each)
    • 3 cups ice
    • 2 ounces vanilla syrup (you can make your own with this recipe or use this 1/2 cup milk coconut, almond, dairy etc.
    • whipped cream
    • 2 tablespoons salted caramel sauce, ie. Smuckers


    1. Heat water to hot. Add instant espresso to hot water. Set aside.
    2. Use 2 8-12 ounces glasses. Add 1 1/2 cups of ice to each. Pour 1 ounce of vanilla syrup in each. Carefully pour 4 ounces of milk into each. Being careful not to mess the layers. Not slowly, in a straight line, add espresso through the center.
    3. Top with whipped cream. Drizzle with caramel sauce.


    1. If you don’t have instant espresso you can substitute with strong brewed coffee.

Prep Time:  5 minutes

Yields: 2 Mug with Attitude servings


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