Iced (and Hot) Pumpkin Spice Latte

Directions For Iced:

1. Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature.  You could also put it in the fridge or freezer to speed up the cooling process.
2. In a saucepan combine milk, pumpkin and sugar.
3. Cook on low heat, stirring, just until the sugar and pumpkin are desolved. Remove from heat.
4. Stir in vanilla and spice.
5. Transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.
6. Pour into a cup filled with ice.
7. Add the espresso or coffee on top.
8. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

Directions For Hot:

1. In a saucepan combine milk, pumpkin and sugar.
2. Cook on medium heat, stirring, until steaming. Remove from heat.
3. Stir in vanilla and spice.
4. Transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.
5. Pour into a large mug or two mugs.
6. Add the hot espresso or coffee on top.
7. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

Yields: 2 servings

From:  http://acozykitchen.com/iced-pumpkin-spice-latte/