Hot Vanilla Caramel Latte

MogoBlog MogoLicious Tasty Tip of the Day:  The great taste of a local coffee shop, but with all the comforts and convenience of home. 

Hot Vanilla Caramel Latte

Ingredients for Hot Vanilla Caramel Latte:

    • 1 cup 254 ml – organic whole milk
    • ½ cup 123 ml – brewed espresso
    • Vanilla Caramel Coffee creamer to taste

Ingredients for Homemade Vanilla Caramel Coffee Creamer:

    • 2 cups 473 ml – milk (any kind, I use 1%)
    • 14 oz. 397 g – condensed milk
    • 1/3 cup 80 ml – Torani Caramel syrup
    • 2 tbsp. 30 ml – Caramel sauce
    • 2 tbsp. 30 ml – pure vanilla extract
    • Quart glass jar or any creamer container

Instructions for Homemade Vanilla Caramel Coffee Creamer:

    1. Pour milk into the container. Add condensed milk. Shake well to combine.
    2. Add caramel syrup and caramel sauce. Shake again until well blended.
    3. Lastly, add pure vanilla extract and shake immediately (so the milk doesn’t curd at the top of the jar) until all combined.

Instructions for Hot Vanilla Caramel Latte:

    1. Brew espresso.
    2. Steam the milk.
    3. Then add steamed milk to the brewed espresso. Add creamer and Enjoy!

Prep Time:  5 minutes

Yields:  1 Mug with Attitude serving


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