Hot Strawberry Cider
- 8 cups apple cider or apple juice
- 1 10 – ounce package frozen sliced strawberries
- 4 inches stick cinnamon
- 1 teaspoon whole cloves
- Fresh strawberry or apple slices (optional)
- Cinnamon sticks (optional)
Directions:
- Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan.
- Bring to boiling and reduce heat.
- Cover and simmer for 10 minutes.
- Strain through a sieve lined with 100-percent-cotton cheesecloth.
- To serve, pour cider mixture into eight heatproof glasses or cups.
- Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired.
Nutrition Facts:
Servings Per Recipe 8, vit. C (mg) 17, carb. (g) 43, fiber (g) 3, sodium (mg) 9, cal. (kcal) 158, calcium (mg) 10, iron (mg) 2
Prep Time: 20 minutes
Yields: 8 (8-ounce) servings
From: http://www.midwestliving.com/recipe/drinks/hot-strawberry-cider