Hot Strawberry Cider

Hot Strawberry Cider

  • 8 cups apple cider or apple juice
  • 1 10 – ounce package frozen sliced strawberries
  • 4 inches stick cinnamon
  • 1 teaspoon whole cloves
  • Fresh strawberry or apple slices (optional)
  • Cinnamon sticks (optional)


  1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan.
  2. Bring to boiling and reduce heat.
  3. Cover and simmer for 10 minutes.
  4. Strain through a sieve lined with 100-percent-cotton cheesecloth.
  5. To serve, pour cider mixture into eight heatproof glasses or cups.
  6. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired.

Nutrition Facts:

Servings Per Recipe 8, vit. C (mg) 17, carb. (g) 43, fiber (g) 3, sodium (mg) 9, cal. (kcal) 158, calcium (mg) 10, iron (mg) 2

Prep Time:  20 minutes

Yields:  8 (8-ounce) servings


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