Hot Buttered Rum Batter

Hot Buttered Rum Batter

MogoBlog MogoLicious Tasty Tip of the Day: “This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.” 


    • 1 pound butter
    • 1 pound brown sugar
    • 1 pound confectioners’ sugar
    • 1 quart vanilla ice cream, softened
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg


    1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
    2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Prep Time:  10 minutes
Cook Time:  10 minutes
Total Time:  40 minutes

Yields: Mug with Attitude servings


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